Rambling Rose

Chicken tonight

Sesame Chicken
Ingredients:

4 chicken thighs, deboned, skin removed
2 tsp corn flour
6 pieces cream crackers biscuit (crushed finely)
1 tbsp sesame seeds

Marinades:
2 tsp oyster sauce
2 tsp soya sauce
egg whites from 1 egg
A little salt, sugar , pepper and sesame oil

Method:
Cut chicken meat into bite sizes.
Marinate for 2 hours.
Place crushed biscuits, sesame seeds and cornflour in a bowl.
( another splendid idea is to have the flour etc in a plastic bag)
Coat the chicken meat in the flour mixture.
Deep fry till golden brown.

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SOYA SAUCE CHICKEN WITH BASIL LEAVES

Ingredients:
600 gm chicken wings, prefried in oil till golden brown
5 slices ginger
2 shallot, sliced
1 tbsp chopped garlic
some basil leaves

1/2 cup of chinese cooking wine

Sauce:
Combine the following ingredients in a bowl.
1 tbsp oyster sauce
1 1/2 tbsp soya sauce
1 tsp dark soya sauce
1 tsp salt
1 tsp sesame oil
1 1/2 tbsp sugar
1 tbsp chilli sauce
1/2 tsp pepper

Method:
Heat 3 tbsp oil to saute the ginger, garlic, shallot and basil leaves till fragrant.
Add in the pre fried chicken pieces, then the wine and the seasoning sauce.
Cover for about 10 mins. The gravy should be thick.

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Tropical BBQ chicken Drumstick

Ingredients:

6 pc chicken drumstick

Marinades:
1 tbsp creamy peanut butter
2 tsp ground black pepper
50 gm pineapple puree
1 1/2 tbsp tomato sauce
1 tbsp red chilli (diced)
1 tbsp garlic (minced)
1 tbsp BBQ sauce
1 tsp salt

Method:

Combine all the marinade ingredients in a bowl. Marinate the drumsticks for 3 hours.

Bake in oven at 200'c for 30 minutes.

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Dynasty Chicken Wings

Ingredients:
6 chicken wings

Sauce:

3 tbsp soya sauce
1 tbsp dark soya sauce
1 tsp salt
20 gm rock sugar
3 -4 pieces licorice ( "kam choa" available from chinese medicine shop)
6 - 8 dried rose buds (available from tea shops)
1 litre water
6 - 8 nos star anise
1/2 tbsp pepper

Method:

Put all the sauce ingredients into a pot and boil for 15 mins.
Add in the chicken wings and cook for 20 -25 mins under low heat.
Cook stirring the chicken wings constantly until sauce has thickened.

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Honey Baked Sesame Chicken Drumstick

Ingredient:
4 chicken whole leg

2 tbsp honey
2 tbsp sesame seeds

Marinades:
1 tbsp minced garlic
1 tbsp oyster sauce
1/2 tsp salt
1 tbsp sugar
1/2 tbsp soya sauce

Method:

Marinate chicken for 2 hours.
Place them on a tray and bake for 15 mins at 200'C.

After 15 mins, removechicken from oven and brush honey and sesame seeds over the chicken drumsticks. Return to oven and bake further until well done.

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Baked Coconut Chicken Wings

Ingredient:
6 chicken wings

Marinades:
5 shallots, blended
5 pips garlic, blended
3 stalks lemon grass, blended
3 tbsp coconut milk
1 tbsp chilli powder
2 tbsp curry powder
30 gm shredded/dessicated coconut
4 tbsp sugar
1 tsp salt

Method:
Combine all the marinades, season the chicken wings for 1 hour.
Preheat oven at 200'C.
Arrange chicken wings on a tray. Bake for 30 mins.


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Indonesian Spicy Roast Chicken

Ingrredients:
4 chicken drumstick
250ml thick coconut milk
2 stalks lemon grass (bruised)
2 pieces kaffir lime leaves
2 tbsp oil
1 bit of salt and sugar

Spices:
2 red chillies
2 dried chillies( soaked to soften)
5 pips garlic
5 shallots
1/2 cm thick turmeric
3/4 cm thick galangal
3 candle nut

2 tbsp curry powder


Method:

Blend all the spices together.
Sitr fry the blended stuffs until fragrant.
Add in thick coconut milk, lemon grass, lime leaves, oil, salt and sugar.
When the sauce boils, add in add in the chicken drumstick and cook until the gravy thickens.
Use a banana leaf to line a baking tray.
Pour in the chicken and bake at 200'C for 30 mins.

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Spicy Butter Milk Chicken

Ingredient (A)
600 gm chicken, cut into pieces
2 tbsp butter/margerine
3 stalks curry leaves
1 tbsp dried shrimps (chopped finely)


Ingredient (B)
to be chopped finely:
2 red chillies
10 chilli padi
3 cm ginger
5 pips garlic

Ingredient (C)
1 tbsp sugar
1/2 tsp salt
100ml evaporated meilk
100ml stock

Method:

Rub chicken pieces with 2 tsp soy sauce, coat with a bit of cornflour, shallow fry briefly, remove and set aside.

Melt butter in frying pan. Add in chopped dired shrimps and curry leaves. Stir fry till fragrant.
Add in ingredient (A)
Add ingredient (C)
When gravy is boiling, add in the prefried chicken. Cook till gravy thickens.

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posted by Rambling Rose @ 2:59 PM