Rambling Rose

Golden Egg Dumplings

A) 2 oz ground pork
pinch of salt
1 tsp cooking wine or sherry
dash of black pepper, sesame oil
1 Tbsp water
1/2 Tbsp cornstarch
B) 2 eggs
C) 1/2 Tbsp cornstarch mix with 1/2 Tbsp water
D) 1 cup stock or water
1 Tbsp soy sauce
1/2 Tbsp cooking wine or sherry
1/4 tsp salt, dash of sugar
Method:
Mix the ground pork with (A) to make the filling. Lightly beat the eggs; add mixture(C) and mix. Set aside for later use.
Heat the wok then turn the heat low. Lightly oil the wok. Spoon 1 big Tbsp egg mixture into the wok and rotate the wok to form a 2 1/2inch pancake;
Place1 tbsp filling in the middle and fold the egg pancake over in half. Cook over low heat; cook both sides until golden; remove. Repeat this step to make a few dumplings.
Put (D) and egg dumplings in a pot; cover and cook over medium heat until the filling is cooked and the liquid has almost evaporated; serve hot.

posted by Rambling Rose @ 4:56 PM